Unique House prepares daily meals for companies in Riyadh in our own central kitchen, and delivers them to your offices or sites on schedule. Contracts run from three months to the long term.
Our first shift starts before dawn. Every delivery of ingredients is opened, checked and logged before anything touches a knife, and raw and ready food never share a counter. The head chef tastes every batch before it leaves.
Meals travel with hot kept hot and cold kept cold, and the temperatures are logged on every trip. We keep a sample of every dish for 72 hours, so if a question ever comes up, there is an answer.
We cook from more than 1,200 dishes, Saudi and international, and every daily menu carries at least one Saudi dish. The menu turns week by week, and each dish is marked with its allergens and with vegetarian, vegan or gluten-free labels.
Tell us how many of your people follow each diet or have each allergy, and we plan around them. One team looks after you from the first call to the last cup.
Book a tasting and try the menu with the people who decide. Tell us your date and how many will join.
Contracts start from three months and can run long term. For a project, an office move or a seasonal peak we can also plan a short contract around your dates.
Yes. We plan weekly cycles from more than 1,200 dishes, so your team does not see the same plate too often. Every daily menu carries at least one Saudi dish.
Every dish is marked with its allergens and with vegetarian, vegan or gluten-free labels. Your company keeps a dietary profile in the client portal, and our team sees it with every order.
Through the client portal: you see and approve the week's menu before the cutoff, add extra requests such as a coffee break for a meeting, and follow each delivery on the day.
Of course. We bring a tasting to your offices before you sign, so the people who decide can try the menu themselves.