For weddings, company celebrations and large events in Riyadh, we build buffets and live cooking stations around your guests. Chefs cook in front of them, the tables stay full, and our team handles the evening from setup to the last cup.
A live station brings the kitchen into the room. Our chefs carve haneeth and ouzi, cook Hejazi mutabbaq on the griddle, and fry small sliders to order, while static stations show Saudi and international dishes side by side.
Everything is prepared in our central kitchen in Riyadh, finished on site and kept at the right temperature until the last guest has eaten. Every dish carries its allergens.
We plan the menu, the layout and the service team around your guest count and your venue: a hall, a garden, an office or a tent. Canapés for the reception, a full buffet for dinner, a coffee and sweets corner for the end of the night.
For large events, exhibitions and tournaments we scale up with full logistics and service teams, at any venue.
Book a tasting and try the menu with the people who decide. Tell us your date and how many will join.
Yes, from intimate family gatherings to grand weddings, with buffets, live stations, canapés and service teams.
Carving stations for haneeth and ouzi, Hejazi mutabbaq, madghout, sliders, grills and more. We suggest stations to suit your guests and your venue.
Yes. We bring full logistics and our service team to halls, gardens, offices and outdoor venues across Riyadh.
Yes. Book a tasting and try the dishes before you decide.
As early as you can, especially in wedding season and around national occasions. Tell us your date and we will hold it for you.