When your guests are in London, Dubai or Geneva, they can still have the food they know from home. We send one of our chefs, or a full team, to cook and serve at your venue.
Our chefs have cooked for guests from many countries and work to international kitchen standards. They hold professional certificates in cooking and food safety, and we share their names and certificates with you on request.
They have travelled with ambassadors and senior figures to cook for them at their residences and venues abroad. They know how to work quietly in a private home as well as at a large reception.
Embassies and missions ask us when they host a National Day or Founding Day reception, or an official dinner. Saudi pavilions and cultural weeks ask us when they want real Saudi food on the stand at exhibitions and festivals.
Families spending the season abroad ask for their own cook at the villa, the chalet or on board. Companies ask us when they hold a launch, a board dinner or a delegation visit outside the Kingdom.
Travel, visas and food import rules are different in every country. We check them with you before we confirm anything, so there are no surprises close to the date.
All meat and poultry we cook is halal, wherever we are. Every dish comes with its own allergen card. Each booking is quoted on its own, once the city, dates and team size are clear.
A short call about the city, your guests and the dishes you have in mind is all we need to start.
We go wherever the event is. Travel, visas and food import rules differ by country, so we check them with you before we confirm anything.
Yes. All meat and poultry we cook is halal, wherever we are.
Kitchen access or a prep area, any local permits the venue needs, and accommodation details for the team.
Our recipes and plating, uniformed chefs and service staff, and spices, Saudi coffee and dates where the destination allows.
Each booking is quoted on its own, once the city, dates and team size are clear.