Not every team can sit down to lunch. For sites with no dining room, volunteers at an exhibition or delegates between sessions, we prepare individually packed meals in our Riyadh kitchen and deliver them on schedule.
Each meal is a balanced plate: a main, a side, a salad and something sweet. Choose from Saudi favourites such as chicken kabsa with hashu or lamb mandi with smoked rice, or international menus such as Mediterranean, Italian, Asian or a plant-based bowl.
Every meal is portioned on its own, sealed and labelled with its name and its allergens, so each person knows exactly what they are eating.
Tell us how many people, where and when. We plan quantities to your confirmed numbers, which keeps waste down, and deliver in time for the break, not after it.
For daily site meals we rotate the menu through the week, and for events we can split deliveries by gate, hall or shift.
Book a tasting and try the menu with the people who decide. Tell us your date and how many will join.
Site and project teams, volunteers and staff at exhibitions and festivals, conference delegates, training days, and any group that cannot sit down to a served meal.
A main course, a side, a salad and a dessert, for example chicken kabsa with hashu, daqoos, Arabic salad and luqaimat.
Yes. We plan by headcount and can split deliveries by gate, hall or shift. Tell us your numbers early for large events.
Yes. Each meal carries its name and its allergens, and we prepare vegetarian, vegan and gluten-free meals on request.
Yes. For daily site meals we agree a rotating weekly menu and deliver at the same time each day.