At a reception your guests meet the food before they meet each other. Our chefs make canapés and finger food by hand in our Riyadh kitchen, and our hosts serve them to your guests on trays or on a styled display.
Some of our favourite canapés start from the Saudi table: jareesh croquettes, mini mutabbaq with spiced lamb, haneeth on areekah, Sukkari dates with goat cheese and walnut, and kabsa arancini. They tell your guests where they are.
Beside them sit international selections: smoked salmon blini, beef tenderloin with truffle on crostini, burrata with tomato, saffron chicken skewers, and a vegetarian line for guests who need one.
Sweet canapés close the reception: kleija and date cream tartlets, saffron luqaimat with cardamom cream, Saudi coffee panna cotta, pistachio cannoli and petits fours.
We plan how many pieces each guest needs from how long your reception runs and whether a meal follows, and we keep the trays moving so the last guest is served like the first. Every piece is marked with its allergens on the menu.
Book a tasting and try the menu with the people who decide. Tell us your date and how many will join.
Corporate receptions, office openings, product launches, exhibitions, VIP visits, graduations and private celebrations across Riyadh.
Yes. Our Saudi heritage and Saudi modern selections include jareesh croquettes, mini mutabbaq, haneeth on areekah, kabsa arancini and Sukkari dates with goat cheese, alongside sweet bites such as kleija tartlets and saffron luqaimat.
It depends on how long the reception runs and whether a meal follows. Tell us both and we will recommend the number of pieces and the balance of savoury and sweet.
Yes. Our hosts pass the trays among your guests or look after a styled display, and they keep it full until the end.
Every piece is marked with its allergens, and we include vegetarian, vegan and gluten-free canapés when you need them.